#Butternut squash soup recipe plus#

#Butternut squash soup recipe plus#

Season with nutmeg, plus more salt and pepper to taste.Turn off the heat and stir in the Golden Mellow mix.Transfer to a large pot and simmer until heated through.Pour in the coconut milk and broth and blend until smooth. Ingredients 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped teaspoon sea salt 1 (3-pound) butternut squash, peeled, seeded, and cubed.Place the butternut squash, onions, and garlic on the baking sheet and season with salt and pepper.Preheat the oven to 375☏ and line a baking sheet with parchment paper. Line a baking sheet with tin foil and place the squash, cut-side down, on the sheet. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper.You’ll also get the added benefits of ashwaghandha, which can reduce stress and anxiety.Ī soup that’s comforting and calming? We’ll take two bowls of this butternut squash soup, please! Half way through cooking, flip the ingredients. Packed with Ayurvedic herbs, such as turmeric, and warm spices, like ginger and cinnamon, a bowl of this soup will warm you from the inside out. First, roast the butternut squash, apple, onion and garlic on a sheet pan with olive oil and spices. What makes this butternut squash soup so flavorful is our Golden Mellow mix.

First, you only need a couple of ingredients to make it. There’s nothing more comforting than a bowl of butternut squash soup, especially on a crisp autumn night! Low on ingredients but big on flavor, this creamy butternut squash soup is sure to be a fall favorite.